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Frazier's: A Textbook of Food Microbiology
Rs. 995
| Attribute | Details |
|---|---|
| ISBN | 9789363639362 |
| Author | Revised by KR Aneja |
| Subject | Life Science |
| Binding | Paperback |
| Total Pages | 510 |
| Copyright Year | 2025 |
Note : Price subject should be change on the website.
Food microbiology is a crucial field that examines the role of microorganisms in food production, preservation, safety, and spoilage. This comprehensive textbook explores the fundamental principles of microbiology as they relate to food, covering topics such as microbial contamination, fermentation, foodborne pathogens, and quality control. It delves into the beneficial and harmful effects of bacteria, yeasts, molds, and viruses in food processing and storage. The book also discusses modern food safety regulations, sanitation practices, and emerging technologies in food microbiology, including probiotics and biotechnology applications. Designed for students, researchers, and professionals in food science, microbiology, and nutrition, this book provides a balanced mix of theoretical knowledge and practical applications. With clear explanations, case studies, and the latest scientific advancements, it serves as an essential guide for understanding the microbiological aspects of food safety and quality management in the food industry.