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MICROORGANISMS AND FOOD FERMENTATION OF TRADITIONAL FOODS (HB)

MICROORGANISMS AND FOOD FERMENTATION OF TRADITIONAL FOODS (HB)

ISBN: 9781482223088

Author : RAY R.C.

Year: 2014

Pages: 390

Size: 23.4 x 15.2 x 2.5 cm

Publisher Name: Taylor & Francis

£99.00
£79.20

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