ISBN: 9789385998102
Edition: 1st Edition
Author : Rajender Singh
Year: 2016
Pages: 604
Publisher Name: Medtech
Agricultural botany is a branch of biology concerned with the study of plants (Kingdom Plantae). Botany is concerned with all aspects of plants, from the smallest and simplest forms to the largest and most complex, from the study of all aspects of an individual plant to the complex interactions of all the different members of a complicated botanical community of plants with their environment and with animals.
The study of this course will help you to know the plant world around us and while going through the course you will learn about the pure and applied botany classification of plant, as well as morphological physiological function of various economic plants.
The aim of this course is to provide an understanding and appreciation of varieties of plant in the context of agricultural production as an important factor of technological progress in agriculture. This is also geared toward the development and improvement of method of agricultural production.
1. THE NATURE AND SUBDIVISIONS OF BOTANY
2. A GENERAL VIEW OF PLANTS
PART I PLANTS (CHIEFLY SEED PLANTS), AS TO STRUCTURES AND FUNCTIONS
3. FLOWERS
4. PISTILS AND STAMENS
5. SEEDS AND FRUITS
6. GERMINATION OF SEEDS; SEEDLINGS
7. CELLS AND TISSUES
8. ROOTS
9. STEMS
10. BUDS: GROWTH OF STEMS; PRUNING; PROPAGATION BY STEMS
11. LEAVES
PART II PLANTS AS TO KINDS, RELATIONSHIPS, EVOLUTION, AND HEREDITY
12. INTRODUCTION
13. THALLOPHYTES
14. THALLOPHYTES
15. THALLOPHYTES
16. BRYOPHYTES
17. PTERIDOPHYTES
18. SPERMATOPHYTES
19. SPERMATOPHYTES
20. CLASSIFICATION OF ANGIOSPERMS AND SOME OF THEIR FAMILIES OF MOST ECONOMIC IMPORTANCE
21. ECOLOGICAL CLASSIFICATION OF PLANTS
22. VARIAITONS
23. HEREDITY
24. EVOLUTION
25. PLANT BREEDING
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