Introduction to Food Toxicology [Hardcover]

_x005F_x000D_ _x005F_x005F_x005F_x000D_ The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

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_x005F_x000D_ _x005F_x005F_x005F_x000D_ Introduction to Food Toxicology, 2nd Edition

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_x005F_x000D_ _x005F_x005F_x005F_x000D_ Principles of Toxicology; Determination of Toxicants in Foods; Biotransformations; Natural Toxins in Marine Foodstuffs; Natural Toxins in Plant Foodstuffs; Fungal Toxins Occurring in Foods; Toxic Food Contaminants from Industrial Wastes; Pesticide Residues in Foods; Food Additives; Toxicants Formed During Food Processing; Phytochemicals

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